Charcuterie Board Recipe
Selection of cured meats, cheeses, and accompaniments
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Slice the Cured Meats
Thinly slice the prosciutto, salami, and chorizo. Arrange them in small piles or fanned out on one side of the board.
- 2
Prepare the Cheeses
Cut the brie and cheddar cheese into wedges. Crumble the gorgonzola cheese and place it in a small bowl or sprinkle it on the board.
- 3
Arrange the Accompaniments
Place olives and mixed nuts in small bowls for easy serving. Drizzle honey in a small bowl, and slice the baguette into bite-sized pieces.
- 4
Add Fresh Fruits
Wash the grapes or figs and arrange them around the cheeses and meats for a colorful presentation.
Assembly
- 5
Arrange the Ingredients
On a large wooden or marble board, start by placing the cured meats on one side, followed by the cheeses in the center.
- 6
- 7
Add the Baguette and Fruits
Place the sliced baguette around the board and scatter fresh fruits in the remaining spaces for added color and flavor.