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Ingredients
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Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prep the Tomatoes
Wash the heirloom tomatoes under cold water. Slice them into thick rounds and arrange them on a serving platter.
- 2
Prepare the Burrata
Carefully open the burrata cheese and place it in the center of the sliced tomatoes on the platter.
- 3
Add Fresh Basil
Tear the fresh basil leaves and sprinkle them over the tomatoes and burrata.
Finishing Touches
- 4
Dress the Salad
Drizzle the balsamic vinegar and extra virgin olive oil over the tomatoes and burrata.
- 5
Season
Sprinkle salt and freshly ground black pepper over the entire dish to taste.
- 6
Serve
Serve immediately as an appetizer or side dish, allowing guests to scoop burrata and tomatoes together.