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Ingredients
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Cheese
Bread
Chutney
Seasoning
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Camembert
Place the Camembert cheese in a small, oven-safe baking dish. If desired, use a sharp knife to score the top of the cheese in a crisscross pattern to allow the flavors to infuse.
- 3
Season the cheese
Drizzle the olive oil over the top of the cheese. Sprinkle with black pepper and fresh rosemary (if using).
Baking
- 4
Bake the Camembert
Place the baking dish with the Camembert in the preheated oven. Bake for about 15-20 minutes, or until the cheese is melted and gooey in the center.
Serving
- 5
Slice the bread
While the Camembert is baking, slice the crusty bread into thick pieces.
- 6
Serve
Once the Camembert is ready, remove it from the oven and let it sit for a minute. Serve warm with slices of crusty bread and a jar of chutney on the side.