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Ingredients
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Burger Ingredients
Fries Ingredients
Homemade Sauce Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a large bowl, combine the Angus ground beef, salt, black pepper, and garlic powder. Mix gently using your hands until just combined. Form the mixture into 4 equal patties, making a slight indent in the center of each.
- 2
- 3
Assemble the Burgers
Toast the burger buns lightly on the grill or in a toaster. Place a cooked patty on the bottom half of each bun, then top with lettuce, tomato slices, and pickles. Place the top half of the bun on each assembled burger.
Fries Preparation
- 4
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to make fries. Soak the fries in cold water for at least 30 minutes to remove excess starch, then drain and pat them dry.
- 5
Fry the Potatoes
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Fry the potato strips in batches for about 5-7 minutes or until golden brown and crispy. Remove the fries with a slotted spoon and drain on paper towels. Season with salt to taste.
Homemade Sauce Preparation
- 6
Mix the Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are thoroughly blended. Adjust seasoning to taste.