Tres Leches Cake Recipe

Baking Instructions

1. 1

   Prepare the Cake

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

2. 2

   Mix Dry Ingredients

   In a large bowl, sift together the flour, sugar, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, beat the eggs and vanilla extract until fluffy. Gradually add to the dry ingredients, mixing until just combined. Pour in the milk and mix until smooth.

4. 4

   Bake the Cake

   Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

5. 5

   Prepare Milk Mixture

   In a separate bowl, combine the condensed milk, evaporated milk, and remaining whole milk.

6. 6

   Soak the Cake

   Once the cake is baked and cooled, poke holes all over the top with a fork. Pour the milk mixture evenly over the cake, allowing it to soak in.

7. 7

   Add Toppings

   Spread the diced peaches and chopped pecans over the top of the cake.

8. 8

   Chill and Serve

   Refrigerate the cake for at least 2 hours before serving. Enjoy your Tres Leches Cake!