Al Pastor Ashley Farms Chicken Wings Recipe

Cooking Instructions

1. 1

   Prepare the Chicken Wings

   Preheat the oven to 425°F (220°C). In a large bowl, toss the chicken wings with olive oil, garlic powder, cumin, smoked paprika, salt, black pepper, and lime juice until evenly coated. Place the wings on a baking sheet lined with parchment paper.

2. 2

   Bake the Wings

   Bake the wings in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden and crispy.

3. 3

   Make the Piña-Habanero Salsa

   In a medium bowl, combine diced pineapple, chopped habanero (to taste), diced red onion, chopped cilantro, lime juice, and salt. Mix well and set aside.

4. 4

   Pickle the Carrots

   In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil, then pour over the julienned carrots in a heatproof container. Let cool to room temperature and refrigerate for at least 30 minutes.

5. 5

   Serve

   Once the chicken wings are done, serve them hot with the Piña-Habanero salsa and pickled carrots on the side.