Jul 14 2026
Restaurants›Limones Restaurant›Black Angus Carne Asada Recipe

Black Angus Carne Asada Recipe

Inspired by Limones Restaurant
Time2h
Serves4

Sour cream-butter potato purée + organic spinach + ancho chile jam + red wine jus.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sour Cream-Butter Potato Purée

Organic Spinach

Ancho Chile Jam

Red Wine Jus

Method

Preparation of Carne Asada

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, minced garlic, lime juice, cumin, salt, and black pepper. Add the flank steak and marinate for at least 1 hour, preferably overnight.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Remove the steak from the marinade and grill for about 6-8 minutes per side for medium-rare, or until desired doneness. Let it rest for 10 minutes before slicing.

Preparation of Potato Purée

  1. 3

    Cook the Potatoes

    In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain well.

  2. 4

    Make the Purée

    Mash the potatoes, then mix in butter and sour cream until smooth. Season with salt and black pepper to taste.

Preparation of Spinach

  1. 5

    Sauté the Spinach

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add the spinach and cook until wilted. Season with salt to taste.

Preparation of Ancho Chile Jam

  1. 6

    Make the Jam

    In a saucepan, combine dried ancho chiles, sugar, apple cider vinegar, and water. Simmer over low heat for about 30 minutes until the chiles are soft. Blend until smooth.

Preparation of Red Wine Jus

  1. 7

    Prepare the Jus

    In a saucepan, combine red wine, beef broth, and minced shallots. Simmer until reduced by half. Stir in butter and season with salt and black pepper to taste.

More from Limones Restaurant