Negra Modelo Braised Short Ribs Enchiladas Recipe
Arroz verde + salsa entomatada + cotija cheese + peri peri crema + escabeche.
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Ingredients
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Braised Short Ribs
Method
Braised Short Ribs
- 1
- 2
Cook the Aromatics
In the same pot, add the diced onion and cook until translucent. Add the minced garlic, cumin, and smoked paprika, cooking for another minute until fragrant.
- 3
Deglaze and Braise
Pour in the Negra Modelo beer and beef broth, scraping up any browned bits from the bottom. Return the short ribs to the pot, cover, and let simmer on low heat for 3 hours until tender.
- 4
Shred the Meat
Once cooked, remove the short ribs from the pot and shred the meat, discarding the bones. Strain the braising liquid and set aside.