Cinnamon-brown Sugar Churros Recipe

Preparation

1. 1

   Make the Churro Dough

   In a medium saucepan, combine water, butter, and sugar. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour, salt, and cinnamon until a dough forms.

2. 2

   Add Eggs

   Allow the dough to cool slightly, then add eggs one at a time, mixing until fully incorporated after each addition. The dough should be smooth and thick.

3. 3

   Heat Oil

   In a deep skillet, heat oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting with scissors to release. Fry until golden brown on all sides, about 2-3 minutes.

5. 5

   Coat with Cinnamon Sugar

   Remove churros from oil and drain on paper towels. In a shallow dish, combine granulated sugar and cinnamon. Roll churros in the mixture while they are still warm.

6. 6

   Serve

   Serve churros warm with caramel sauce and hot chocolate for dipping.