Jul 14 2026
Restaurants›Limones Restaurant›Chicharrones Recipe

Chicharrones Recipe

Inspired by Limones Restaurant
Time30m
Serves4

Tajin dust + guacamole + chapulines salsa.

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Ingredients

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Chicharrones Ingredients

Method

Directions

  1. 1

    Prepare the Chicharrones

    In a deep pot, heat the vegetable oil over medium-high heat. Cut the pork belly into bite-sized pieces or use pre-made pork rinds. Carefully add to the hot oil and fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.

  2. 2

    Season the Chicharrones

    Sprinkle the hot chicharrones with Tajín seasoning immediately after frying for the best flavor.

  3. 3

    Make the Guacamole

    In a bowl, mash the ripe avocados. Mix in lime juice, minced garlic, chopped cilantro, and salt to taste. Adjust seasoning as desired.

  4. 4

    Prepare the Chapulines Salsa

    In a blender, combine tomatillos, roasted garlic, chopped jalapeño, and salt. Blend until smooth. Stir in the toasted chapulines.

  5. 5

    Serve

    Serve the crispy chicharrones with a side of guacamole and chapulines salsa. Enjoy!

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