Jul 14 2026
Restaurants›Limones Restaurant›Avocado Tartare Recipe

Avocado Tartare Recipe

Inspired by Limones Restaurant
Time20m
Serves4

Smoked salmon + red onion + capers + marinated cucumbers + crackers.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tartare Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Cucumbers

    Thinly slice the cucumbers and marinate them with 1 tablespoon of lemon juice, 1 tablespoon of olive oil, and a pinch of salt. Let it sit for about 10 minutes.

  2. 2

    Prepare the Avocado Tartare

    In a mixing bowl, scoop out the avocados and mash them gently with a fork. Add the remaining lemon juice, finely chopped red onion, capers, and smoked salmon. Season with salt and black pepper to taste.

  3. 3

    Serve

    Place the avocado tartare on a serving plate or in individual bowls. Arrange the marinated cucumbers on top or beside the tartare. Serve with crackers on the side.

More from Limones Restaurant