All Natural Smoked Pork Tacos Recipe
Charro beans + jamaica pickled onions + Oaxaca cheese + chapulines salsa.
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Ingredients
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Taco Components
Method
Preparation Steps
- 1
Prepare the Pork
Season the pork shoulder with salt and black pepper. In a smoker, cook the pork shoulder at 225°F for 6-8 hours until tender. Shred the pork once cooked.
- 2
- 3
Pickle the Jamaica Onions
Soak dried hibiscus flowers in boiling water for 10 minutes, then drain. Mix with sliced onions, lime juice, and a pinch of salt. Let sit for at least 30 minutes.
- 4
Assemble the Tacos
Warm taco shells, fill with shredded pork, top with charro beans, pickled onions, Oaxaca cheese, and chapulines. Garnish with fresh cilantro.