Sparkling Water Recipe

Chill the carbonated water ahead of time so it’s cold when served. Pour 4 cups of chilled carbonated water into a large pitcher or directly into serving glasses. Pour gently to preserve bubbles: hold the glass at a slight angle and pour down the side.

Citrus

If using citrus, roll the lemon or lime on the counter with your palm to loosen juices, cut a small wedge, and squeeze about 1 tsp of fresh juice into each glass of sparkling water. Drop the squeezed wedge into the glass if desired for aroma.

Herb

Lightly clap 3–4 mint leaves between your palms to release oils, then add them to the glass or bruise them with a spoon against the side of the glass before adding to release more flavor without crushing into bits.

Cucumber

Thinly slice cucumber and add 2–3 slices to each glass for a crisp, cooling flavor. For stronger flavor, muddle one slice gently in the bottom of the glass before adding ice and sparkling water.

Berries

Add 3–4 fresh berries to the glass. Lightly muddle if you want a hint of fruit flavor and color, or leave whole for a lighter touch and visual appeal.

Sweetener (optional)

If you prefer sweetness, add 1 tsp of simple syrup or honey per glass. Stir gently to combine. Avoid granulated sugar, which won’t dissolve well in cold sparkling water.

Ice and Serve

Add 4–6 ice cubes to each glass (if using). Gently top up with sparkling water if preparing in a glass rather than a pitcher. Give a gentle stir with a long spoon to combine add-ins without flattening the bubbles. Serve immediately to retain carbonation.