Thanksgiving Dinner Recipe
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The best thing to pair and share with Thanksgiving Dinner
Ingredients
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Main Course
Side Dishes
Dessert
Method
Main Course Preparation
Prepare the Turkey
Preheat your oven to 325°F (165°C). Pat the turkey dry with paper towels and place it in a roasting pan.
Season the Turkey
In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Rub this mixture all over the turkey, including under the skin.
Roast the Turkey
Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C). Baste the turkey every 30 minutes with the pan juices.
Side Dishes Preparation
Prepare Green Beans
Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes. Drain and immediately transfer to an ice bath to stop cooking. Sauté with sliced almonds in a pan over medium heat until warmed through.
Make Mashed Potatoes
Boil the peeled and chopped potatoes in salted water until tender, about 20 minutes. Drain and return to the pot. Add milk and cream cheese, then mash until smooth. Season with salt and pepper to taste.
Heat Gravy
In a small saucepan, heat the prepared gravy over low heat until warmed through.
Dessert Preparation
Serve Pumpkin Pie
Slice the pumpkin pie and serve each slice topped with a generous dollop of whipped cream.