De Choclo With Corn Recipe
Make De Choclo With Corn Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
Prepare the Corn
If using fresh corn, carefully remove the kernels from the cob using a sharp knife. You should have about 4 cups of corn kernels.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Mixing the Batter
Combine Wet Ingredients
In a large mixing bowl, combine the fresh corn kernels, milk, and melted butter. Mix well.
Add Eggs
Beat the eggs lightly and then add them to the corn mixture. Stir until fully combined.
Mix Dry Ingredients
In a separate bowl, whisk together the cornmeal, baking powder, salt, and ground black pepper.
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.
Baking
Transfer to Baking Dish
Grease a baking dish with butter or cooking spray. Pour the corn batter into the baking dish and spread it evenly.
Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
Cool and Serve
Once baked, let it cool for about 10 minutes. Cut into squares and serve warm. Garnish with chopped parsley, sliced avocado, and optional sour cream or chili flakes if desired.