Bruschetta Recipe
Toasted bread topped with tomatoes, basil, and olive oil.
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Ingredients
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Bread
Topping
Method
Preparation
Prep the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
Add Flavorings
Chop the fresh basil and mince the garlic. Add the basil, minced garlic, balsamic vinegar, salt, and black pepper to the diced tomatoes in the bowl. Toss gently to combine.
Bread
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2 inch thick slices.
Toast the Bread
Place the baguette slices on a baking sheet and brush each slice with olive oil. Bake in the oven for about 5-7 minutes, or until the bread is golden and crispy.
Assembly
Assemble the Bruschetta
Remove the toasted bread from the oven. Spoon the tomato mixture generously over each slice of toasted baguette.
Serve
Serve immediately while the bread is warm and crispy.