Traditional Coleslaw Recipe
$4 Small - $8 Medium - $12 Large
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and red cabbage finely. Peel and grate the carrots. Combine all the shredded vegetables in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- 3
Combine
Pour the dressing over the shredded vegetables and toss until everything is evenly coated.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.