Only The Brave (pulled Pork With Mac & Cheese) Recipe
$20
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Ingredients
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Pulled Pork
Mac & Cheese
Method
Pulled Pork Preparation
- 1
Cook the Pork
In a slow cooker, combine the pork shoulder, smoked paprika, garlic powder, onion powder, salt, black pepper, and water. Cook on low for 8 hours or until the pork is tender and can be easily shredded.
- 2
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and shred using two forks. Return the shredded pork to the slow cooker and mix in the barbecue sauce. Let it cook on low for an additional 30 minutes.
Mac & Cheese Preparation
- 3
Cook the Macaroni
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 4
- 5
Combine and Bake
Combine the cooked macaroni with the cheese sauce. Transfer to a baking dish, sprinkle with bread crumbs, and bake at 350°F (175°C) for 20 minutes or until golden and bubbly.
Serving
- 6
Serve
Plate the mac & cheese and top it with the pulled pork. Enjoy your Only The Brave dish!