Jun 08 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Hot Dogs
Grill or boil the all-beef hot dogs according to the package instructions until heated through.
- 2
Prepare the Buns
While the hot dogs are cooking, lightly toast the brioche hot dog buns on a grill or in a toaster.
- 3
Assemble the Dawgs
Place each cooked hot dog into a toasted bun. Top with shredded cheddar cheese, diced onions, sliced jalapeños, and a dollop of sour cream.
- 4
- 5
Serve
Serve immediately while hot and enjoy your El Tommy Dawg!