Country Picnic Potato Salad Recipe

Preparation Steps

1. 1

   Cook the Potatoes

   Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool before chopping into bite-sized pieces.

2. 2

   Prepare the Dressing

   In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well until smooth.

3. 3

   Combine Ingredients

   Add the cooled potatoes, celery, red onion, hard-boiled eggs, and parsley to the dressing. Gently fold everything together until well combined.

4. 4

   Chill and Serve

   Cover the potato salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.