Chefs Choice Assortment Of Daily Meats (3) & Sides (3) (minimum 2 Person + Up) Recipe

Chicken Breast

Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, garlic powder, salt, and pepper. Grill for about 6-7 minutes on each side or until cooked through.

Beef Sirloin

Season the beef sirloin with olive oil, salt, and pepper. Grill for 4-5 minutes on each side for medium-rare, or longer to your desired doneness.

Pork Tenderloin

Rub the pork tenderloin with olive oil, garlic powder, salt, and pepper. Grill for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.

Mashed Potatoes

Boil peeled and chopped potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper to taste.

Steamed Broccoli

Steam broccoli florets for about 5-7 minutes until bright green and tender-crisp. Season with salt and pepper.

Mixed Green Salad

Combine mixed greens in a bowl and dress with olive oil, vinegar, salt, and pepper to taste.

Plating

Serve the grilled meats on a platter alongside the mashed potatoes, steamed broccoli, and mixed green salad. Drizzle BBQ sauce over the meats if desired.