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Ingredients
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Meat
Spices
Liquid
Method
Preparation
- 1
Prepare the Brisket
Trim excess fat from the brisket and pat it dry with paper towels.
- 2
Season the Brisket
In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
Cooking
- 3
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket for about 3-4 minutes on each side until a nice crust forms.
- 4
- 5
Roast the Brisket
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
- 6
Rest the Brisket
Once cooked, remove the brisket from the oven. Let it rest for 30 minutes before slicing against the grain.