Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Non-Alcoholic IPA Ingredients
Method
Brewing Directions
- 1
Prepare the Wort
In a large pot, heat the water to a boil. Add the pale malt and caramel malt, stirring well. Let it steep for 30 minutes on low heat, then remove the grains and bring the liquid back to a boil.
- 2
Add Hops
Once boiling, add the hops. Boil for another 30 minutes, stirring occasionally.
- 3
Cool the Wort
After boiling, cool the wort rapidly using an immersion chiller or by placing the pot in an ice bath.
- 4
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Sprinkle the non-alcoholic yeast on top and seal with an airlock. Allow it to ferment at room temperature for 2-3 days.
- 5
Carbonation
Once fermentation is complete, add priming sugar and gently mix. Bottle the beer and let it carbonate for an additional 5-7 days.
- 6
