Toast & Jam Recipe
Make Toast & Jam Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Jam
Butter
Method
Preparing the Toast
- 1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill. Toast them until they are golden brown and crispy, about 3-5 minutes.
- 2
Spread the Butter
Once the bread is toasted, take the unsalted butter and spread 1 tablespoon on each slice of toast while it is still warm, allowing it to melt into the bread.
Applying the Jam
- 3
Add the Strawberry Jam
Using a clean knife or spoon, take 1 tablespoon of strawberry jam and spread it evenly on top of the buttered toast. Repeat for each slice.