Pineapple Recipe
Make Pineapple Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Optional Garnish
Method
Preparation
- 1
Selecting a Pineapple
Choose a ripe pineapple that has a sweet aroma at the base and gives slightly when pressed.
- 2
Cutting the Pineapple
Place the pineapple upright on a cutting board. Using a sharp knife, cut off the top (crown) and bottom (base) of the pineapple.
- 3
Peeling the Pineapple
Stand the pineapple on its base. Carefully slice downward along the sides to remove the tough skin, making sure to remove all the 'eyes' (brown spots).
- 4
Slicing the Pineapple
Once peeled, slice the pineapple into quarters lengthwise. Remove the core from each quarter by cutting it out at an angle, then slice into bite-sized pieces.
Serving Suggestions
- 5
Garnishing
Arrange the pineapple pieces on a serving platter. Optionally, garnish with fresh mint leaves and lime wedges for added flavor.
- 6
Enjoying Fresh Pineapple
Serve the pineapple fresh as a healthy snack, dessert, or addition to salads and salsas.