Smoked Salmon Recipe
Make Smoked Salmon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Serving Base
Method
Preparation
- 1
Prepare the Bagels
Slice the bagels in half and toast them until golden brown. This will provide a crunchy base for the smoked salmon.
- 2
Prepare the Cream Cheese
In a small bowl, mix the cream cheese until smooth. You can add a pinch of salt or herbs to enhance the flavor if desired.
- 3
Slice the Red Onion
Thinly slice the red onion into rings. This will add a nice crunch and flavor to your dish.
Assembly
- 4
Spread the Cream Cheese
Take each toasted bagel half and spread a generous amount of cream cheese on top.
- 5
Add the Smoked Salmon
Layer the smoked salmon over the cream cheese, ensuring an even distribution.
- 6
Top with Capers and Onion
Sprinkle the capers on top of the smoked salmon and add a few slices of red onion.
- 7
Garnish with Dill
Finely chop the fresh dill and sprinkle it over the bagels for added flavor and presentation.
- 8
Serve with Lemon Wedges
Serve the smoked salmon bagels with lemon wedges on the side for squeezing over the top.