Scrapple Recipe
Make Scrapple Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients for Serving
Method
Preparation of Meat
- 1
Cook the Pork
In a large pot, combine the pork shoulder and pork liver with 4 cups of water. Bring to a boil over medium heat.
- 2
Simmer
Reduce the heat and let it simmer for about 2 hours until the meat is tender.
- 3
Shred the Meat
Once cooked, remove the meat from the pot and let it cool slightly. Shred the pork shoulder and liver into small pieces.
Making Scrapple
- 4
- 5
Cook the Mixture
Cook over medium heat, stirring constantly, until the mixture thickens (about 10-15 minutes).
- 6
Transfer to a Mold
Pour the mixture into a loaf pan or mold. Smooth the top and let it cool to room temperature.
- 7
Chill
Once cooled, cover and refrigerate for at least 4 hours or until firm.