Scoop Ice Cream Recipe
Make Scoop Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ice Cream Ingredients
Optional Mix-ins
Method
Ice Cream Base Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Churning and Freezing
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Typically, this takes about 20-25 minutes.
- 4
Add Optional Mix-ins
If desired, add chocolate chips, chopped nuts, or fresh fruit during the last 5 minutes of churning.
- 5
Freeze the Ice Cream
Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.
Serving
- 6
Scoop and Serve
Once the ice cream is fully frozen, use an ice cream scoop to serve into bowls or cones. Enjoy your homemade ice cream!