Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, fennel seeds, red pepper flakes, and chopped parsley. Mix thoroughly using your hands or a spoon until all ingredients are evenly incorporated.
- 2
Form the Sausages
Once the mixture is well combined, divide it into equal portions (about 4-6 depending on the desired size). Shape each portion into a sausage link or patty as preferred.
Cooking
- 3
Heat the Pan
Heat a large skillet over medium heat and add the olive oil.
- 4
Cook the Sausages
Once the oil is hot, add the formed sausages to the skillet. Cook for about 5-7 minutes on each side, or until the sausages are browned and cooked through (internal temperature should reach 160°F).
- 5
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy them hot with your favorite sides or in a sandwich.