Bistro Bloody Mary Recipe
Make Bistro Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Bloody Mary
Method
Prepare the Bloody Mary
- 1
Mix the Base
In a large mixing glass or cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, smoked paprika, and olive brine.
- 2
Stir or Shake
Stir the mixture well with a long spoon or cover and shake gently if using a cocktail shaker until all ingredients are well combined.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning by adding more salt, pepper, or hot sauce as desired.
- 4
Prepare the Glass
Fill a tall glass with ice cubes. Strain the mixture over the ice, filling the glass to the rim.
- 5
Garnish
Garnish the drink with a fresh celery stalk, pickles, green olives, and a lemon wedge.