Jul 14 2026
RestaurantsLight House BistroPick Three Omelette Or Scramble Recipe

Pick Three Omelette Or Scramble Recipe

Inspired by Light House Bistro
Time30m
Serves2

choice of omelette* or scramble*, home fries. pick three of: mushrooms, red pepper, spinach, onion, tomato, cilantro, scallions, bacon, sausage, chicken, ham, cheddar, swiss, boursin, american, pepper jack

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelette or Scramble Base

Fillings (Pick Three)

Home Fries

Method

Omelette or Scramble Preparation

  1. 1

    Prepare the Eggs

    In a mixing bowl, whisk together the large eggs, milk, salt, and black pepper until well combined and slightly frothy.

  2. 2

    Heat the Pan

    In a non-stick skillet, heat the butter or oil over medium heat until melted and hot.

  3. 3

    Cook the Eggs

    Pour the egg mixture into the skillet, swirling to evenly coat the bottom. Cook without stirring for about 2-3 minutes until the edges start to set.

  4. 4

    Add Fillings

    Once the edges are set, add your chosen three fillings evenly over one half of the omelette. If making a scramble, gently stir in the fillings.

  5. 5

    Finish Cooking

    Fold the omelette over the fillings and let it cook for another minute. For a scramble, gently stir until the eggs are fully cooked and the fillings are heated through.

Home Fries Preparation

  1. 6

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes or wedges.

  2. 7

    Cook the Home Fries

    In a separate skillet, heat the olive oil over medium heat. Add the potato cubes and season with salt, black pepper, and paprika. Cook, stirring occasionally, for about 15-20 minutes until golden brown and crispy.

More from Light House Bistro