Orange Juice Recipe
Make Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Add-ins
Method
Juicing the Oranges
- 1
Prepare the Oranges
Wash the oranges thoroughly under running water to remove any pesticides or dirt.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half crosswise.
- 3
Juice the Oranges
Using a citrus juicer or reamer, extract the juice from each half of the oranges into a measuring cup or bowl. Make sure to capture any seeds that may fall out.
Mixing and Serving
- 4
Strain the Juice (optional)
If you prefer pulp-free juice, strain the juice through a fine mesh sieve or cheesecloth into a pitcher to remove the pulp.
- 5
Add Sweeteners (optional)
If desired, add sugar and a pinch of salt to the juice and stir until dissolved. Adjust the sweetness according to your taste.
- 6
Serve
Pour the freshly squeezed orange juice into glasses. If desired, add ice cubes to each glass before pouring the juice.