Jul 14 2026
RestaurantsLight House BistroOne Pancake Recipe

One Pancake Recipe

Inspired by Light House Bistro
Time15m
Serves1

Make One Pancake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

For Cooking

Method

Preparation of Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a medium bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined and set aside.

Preparation of Wet Ingredients

  1. 2

    Combine Wet Ingredients

    In another bowl, whisk the milk, egg, melted butter, and vanilla extract together until smooth and well mixed.

Combine Mixtures

  1. 3

    Mix Dry and Wet Ingredients

    Pour the wet ingredients into the dry ingredients bowl. Gently fold until just combined. Be careful not to overmix; a few lumps are okay.

Cooking the Pancake

  1. 4

    Heat the Pan

    Heat a non-stick skillet or frying pan over medium heat. Add the butter or oil and allow it to melt and coat the pan.

  2. 5

    Cook the Pancake

    Pour the batter into the pan, using a ladle or measuring cup, forming a single pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  3. 6

    Flip and Finish Cooking

    Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes until golden brown. Remove from the pan and serve hot.

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