One Pancake Recipe
Make One Pancake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined and set aside.
Preparation of Wet Ingredients
- 2
Combine Mixtures
- 3
Mix Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients bowl. Gently fold until just combined. Be careful not to overmix; a few lumps are okay.
Cooking the Pancake
- 4
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. Add the butter or oil and allow it to melt and coat the pan.
- 5
Cook the Pancake
Pour the batter into the pan, using a ladle or measuring cup, forming a single pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes until golden brown. Remove from the pan and serve hot.