House Made Granola Parfait Recipe
vanilla Greek yogurt, berries
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Ingredients
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Granola
Parfait Assembly
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, chopped nuts, seeds, and salt. Mix well.
- 3
Add Wet Ingredients
In a small saucepan over low heat, melt coconut oil and honey together. Remove from heat and stir in vanilla extract. Pour this mixture over the dry ingredients and stir until evenly coated.
- 4
Bake the Granola
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown. Remove from the oven and let cool completely.
Parfait Assembly
- 5
Layer the Parfait
In serving glasses or bowls, layer 1/2 cup of vanilla Greek yogurt at the bottom. Add a layer of granola (about 1/4 cup) on top of the yogurt, followed by a layer of mixed berries (about 1/3 cup).
- 6
Repeat Layers
Repeat the layering process until the glasses are full, finishing with a layer of berries and a sprinkle of granola on top.
- 7
Serve Immediately
Serve the parfaits immediately for a fresh and delicious breakfast or snack.