Home Fries Recipe

Time30m

Serves4

Make Home Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash the russet potatoes thoroughly and peel them if desired. Cut the potatoes into small cubes, roughly 1-inch in size.
2
Chop the Vegetables
Dice the bell pepper and onion into small pieces, similar in size to the potatoes.

3
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the cubed potatoes and boil for about 5-7 minutes until just tender but not fully cooked. Drain and set aside.
4
Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted and is bubbling.
5
Sauté the Vegetables
Add the diced onion and bell pepper to the skillet. Cook for about 3-4 minutes, stirring occasionally, until they are softened.
6
Add the Potatoes
Carefully add the boiled potatoes to the skillet, spreading them evenly. Allow them to cook without stirring for about 5 minutes until they start to brown.
7
Season and Stir
Sprinkle garlic powder, paprika, salt, and black pepper over the potatoes. Stir gently to combine and continue cooking for another 5-7 minutes, stirring occasionally until the potatoes are golden brown and crispy.

8
Serve the Home Fries
Once the home fries are golden brown and crispy, remove them from heat and serve immediately. Enjoy them as a side dish for breakfast or brunch!