Diana Recipe
A delightful dish with fresh vegetables and grilled chicken served with a tangy vinaigrette.
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Ingredients
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Vegetables
Chicken
Vinaigrette
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine the olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them evenly. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.
Preparation of Vegetables
- 3
Chop the Vegetables
While the chicken is marinating, wash and chop the mixed greens, cherry tomatoes, cucumber, red bell pepper, and carrot. Add all the vegetables to a large salad bowl.
Preparation of Vinaigrette
- 4
Mix the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
Assembly
- 5
Combine Everything
Slice the grilled chicken and place it on top of the mixed vegetables in the salad bowl. Drizzle the vinaigrette over the salad and toss gently to combine.