Classic Avo Recipe

Time15m

Serves1

tomato, sea salt & fresh pepper, multigrain

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Ingredients

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1
Prepare the Ingredients
Wash the tomato and avocado under cold water. Slice the tomato into thin rounds and cut the avocado in half, removing the pit.
2
Mash the Avocado
Scoop the flesh of the avocado into a bowl. Use a fork to mash the avocado until smooth or leave it slightly chunky, depending on your preference.

3
Toast the Bread
Toast the multigrain bread slices until golden brown and crispy.
4
Assemble the Classic Avo
Spread the mashed avocado evenly on each slice of toasted bread. Layer the sliced tomato on top of the avocado.

5
Season
Sprinkle sea salt and fresh black pepper over the top of the assembled avocado toast to taste.