Chicken And Waffle Recipe
Make Chicken And Waffle Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Waffles
Toppings
Method
Chicken
- 1
Marinate Chicken
In a large bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- 2
Prepare Coating
In another bowl, mix together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Heat Oil
In a deep skillet or fryer, heat oil to 350°F (175°C).
- 4
Dredge Chicken
Remove chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it’s fully coated.
- 5
Fry Chicken
Carefully place the coated chicken into the hot oil. Fry for 6-8 minutes per side or until golden brown and cooked through. Remove and place on a paper towel-lined plate.
Waffles
- 6
Prepare Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 7
- 8
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix.
- 9
Cook Waffles
Preheat the waffle iron according to manufacturer’s instructions. Pour the batter into the waffle iron and cook until golden brown and crisp.
Toppings
- 10
Assemble
Once the chicken and waffles are ready, place a waffle on a plate, top with a piece of fried chicken, and drizzle with maple syrup. Add a pat of butter on top for extra flavor.