Chef's Scramble* Recipe
pulled chicken, salsa, cilantro, scallions, cheddar, corn tortilla chips, sour cream
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by shredding the pulled chicken if it's not already shredded. Chop the fresh cilantro and scallions finely. Set aside.
- 2
Warm the Chicken
In a medium saucepan over medium heat, add the pulled chicken and salsa. Stir well and cook for about 5-7 minutes, or until heated through.
- 3
Prepare the Tortilla Chips
While the chicken is warming, place the corn tortilla chips in a large serving bowl.
Assembly
- 4
Combine the Ingredients
Once the chicken and salsa mixture is heated, spoon it over the tortilla chips in the serving bowl.
- 5
Add Toppings
Sprinkle the chopped cilantro and scallions over the top of the chicken mixture. Then, add the shredded cheddar cheese on top.
- 6
Serve with Sour Cream
Finally, dollop the sour cream on top of the dish or serve it on the side for dipping. Enjoy your Chef's Scramble!