Jul 14 2026
Restaurants›Light House Bistro›California Wrap* Recipe

California Wrap* Recipe

Inspired by Light House Bistro
Time30m
Serves2

bacon, tomato, cheddar, avocado, home fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wrap Ingredients

Home Fries Ingredients

Method

Wrap Directions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, place the bacon slices and cook until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.

  2. 2

    Prepare the Vegetables

    While the bacon is cooking, dice the tomato and avocado. Set aside.

  3. 3

    Assemble the Wrap

    On each tortilla wrap, layer the cooked bacon, diced tomato, diced avocado, and shredded cheddar cheese. Fold the sides of the tortilla over the filling and roll tightly to enclose.

Home Fries Directions

  1. 4

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes, about 1/2 inch in size.

  2. 5

    Cook the Home Fries

    In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes, paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden brown.

  3. 6

    Serve

    Serve the California wraps with a side of home fries for a delicious meal.

More from Light House Bistro