Jul 14 2026
Restaurants›Light House Bistro›California Omelette* Recipe

California Omelette* Recipe

Inspired by Light House Bistro
Time30m
Serves2

bacon, tomato, cheddar, avocado, toast, home fries

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Ingredients

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Omelette

Toast

Home Fries

Method

Omelette

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess fat.

  2. 2

    Prepare the Omelette Mixture

    In a bowl, whisk together the eggs, salt, and black pepper. Dice the cooked bacon, tomato, and avocado.

  3. 3

    Cook the Omelette

    In the same skillet, pour the egg mixture and cook over medium-low heat. As the edges set, gently lift them with a spatula to allow uncooked eggs to flow underneath.

  4. 4

    Add Fillings

    Once the eggs are mostly set, sprinkle the diced bacon, tomato, and cheddar cheese over one half of the omelette. Fold the other half over the fillings and let it cook for another minute.

  5. 5

    Finish and Serve

    Carefully slide the omelette onto a plate. Top with sliced avocado.

Toast

  1. 6

    Toast the Bread

    In a toaster or on a skillet, toast the slices of bread to your desired level of crispiness.

  2. 7

    Butter the Toast

    Spread butter on the toasted bread while still warm.

Home Fries

  1. 8

    Prepare the Potatoes

    Peel and dice the potato into small cubes. Dice the onion.

  2. 9

    Cook the Home Fries

    In a skillet, heat olive oil over medium heat. Add the diced potatoes and onions, sprinkle with paprika, salt, and black pepper. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.

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