Blueberry Pancakes Recipe
house jam, blueberries, whipped cream
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Ingredients
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Pancake Batter
Toppings
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, and vanilla extract. Melt the unsalted butter and let it cool slightly before adding it to the wet mixture.
- 3
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. It’s okay if there are a few lumps.
Cook the Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of butter or cooking spray.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Sprinkle fresh blueberries on top of each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown. Remove from the skillet and keep warm.
Serve the Pancakes
- 7
Plate and Garnish
Stack the pancakes on a plate, and top with a generous dollop of whipped cream, a drizzle of house jam, and additional fresh blueberries.
- 8
Enjoy
Serve immediately while warm and enjoy your delicious blueberry pancakes!