Jul 14 2026
Restaurants›Light House Bistro›Bistro Breakfast Recipe

Bistro Breakfast Recipe

Inspired by Light House Bistro
Time30m
Serves1

2 eggs* your way, toast, home fries, choice of bacon, sausage, scrapple or ham

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Ingredients

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Eggs

Toast

Home Fries

Protein Choice

Method

Egg Preparation

  1. 1

    Cook the Eggs

    In a non-stick skillet, heat butter or oil over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness: sunny-side up, over-easy, over-medium, or scrambled (about 2-4 minutes).

Toast Preparation

  1. 2

    Toast the Bread

    While the eggs are cooking, place slices of bread in a toaster and toast until golden brown. Alternatively, you can toast the bread in the same skillet after the eggs are done, adding a little butter for flavor.

Home Fries Preparation

  1. 3

    Prepare the Home Fries

    Wash and dice the potatoes into small cubes. In a separate skillet, heat olive oil over medium heat. Add the diced potatoes, bell pepper, and onion. Season with paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally until the potatoes are golden brown and tender.

Protein Choice Preparation

  1. 4

    Cook Your Protein

    Choose your protein option. For bacon, cook in a skillet over medium heat until crispy (about 5-7 minutes). For sausage links, cook according to package instructions until browned and cooked through. For scrapple, fry slices in a skillet for about 3-4 minutes per side until crispy. For ham, heat slices in a skillet for about 2-3 minutes until warmed through.

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