Bacon Recipe
Make Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Optional Seasonings
Method
Preparation
- 1
Prepare the Bacon
Take the pound of bacon and lay the strips out on a cutting board. If you prefer thicker pieces, choose a brand that offers thick-cut bacon.
Cooking
- 2
- 3
Fry the Bacon
Cook the bacon for 4 to 6 minutes on one side, or until it reaches your desired level of crispiness. Flip the bacon and cook for an additional 4 to 6 minutes.
- 4
Optional Seasoning
If using, sprinkle black pepper, or drizzle maple syrup and sprinkle brown sugar over the bacon during the last minute of cooking for added flavor.
- 5
Drain the Bacon
Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess fat.