Avocado Recipe

Time15m

Serves4

Make Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Use a fork or a potato masher to mash the avocado to your desired consistency, either smooth or chunky.
3
Add Lime Juice
Squeeze the juice of one lime over the mashed avocado to add flavor and prevent browning.
4
Season the Mixture
Sprinkle salt, black pepper, and garlic powder into the avocado mixture and mix well.
5
Chop Additional Ingredients
Finely chop the fresh cilantro, red onion, and tomato.
6
Combine Ingredients
Add the chopped cilantro, red onion, and tomato to the avocado mixture and stir until evenly combined.