Velvety Spinach Recipe
Indulge in our velvety spinach, a creamy and rich side dish that perfectly complements any meal.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 2
Cook Spinach
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Stir frequently.
- 3
Add Cream and Spices
Pour in the heavy cream, and season with salt, black pepper, and nutmeg. Stir to combine and let it simmer for 2-3 minutes.
- 4
Incorporate Parmesan
Gradually stir in the grated Parmesan cheese until melted and the mixture is creamy and velvety.
- 5
Serve
Remove from heat and serve immediately as a side dish or over pasta.
