Broccoli Rabe Recipe

Inspired by Lidia’s

Time15m

Serves4

Sautéed broccoli rabe with garlic and olive oil, offering a delightful balance of bitter and savory flavors.

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Ingredients

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1
Prepare the Broccoli Rabe
Trim the ends of the broccoli rabe and rinse it thoroughly under cold water. Set aside.
2
Cook the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3
Add Broccoli Rabe
Add the broccoli rabe to the skillet and stir to coat it in the garlic oil. Cook for about 5-7 minutes, stirring occasionally.
4
Season
Add red pepper flakes and salt to taste. Continue to cook until the broccoli rabe is tender and bright green.
5
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice before serving. Toss to combine.