Lidia's Pasta Tasting Trio Recipe
Unlimited Sampling of Chef's Daily Pasta Tasting Menu A la Carte
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Ingredients
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Pasta Base
Sauce Options
Garnishes
Method
Pasta Preparation
- 1
Make the Pasta Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and crack the eggs into it. Add the olive oil. Gradually mix the flour into the eggs using a fork until it forms a dough. Knead the dough on a floured surface for about 10 minutes until smooth.
- 2
Roll the Pasta
Divide the dough into four pieces. Roll each piece out into thin sheets using a pasta machine or rolling pin. Cut into desired shapes (fettuccine, tagliatelle, etc.).
Cooking the Pasta
- 3
Cook the Pasta
Bring a large pot of salted water to a boil. Add the cut pasta and cook for 2-4 minutes until al dente. Drain and set aside.
Serving the Tasting Trio
- 4
Prepare the Sauces
In separate pans, warm the marinara sauce, alfredo sauce, and pesto sauce over low heat.
- 5
Plate the Pasta
On a platter, arrange the cooked pasta and serve with the three sauces. Garnish with grated Parmesan cheese, fresh basil leaves, and crushed red pepper flakes as desired.
