Two Pork And Beef Meatballs In Tomato Sauce Recipe
Savor our tender pork and beef meatballs simmered in a rich tomato sauce, perfect for a hearty meal.
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground pork, ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Form the Meatballs
Using your hands, shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
- 3
Brown the Meatballs
In a large skillet, heat a tablespoon of oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
- 4
Prepare the Tomato Sauce
While the meatballs are cooking, prepare the tomato sauce in a separate pot. Add your preferred crushed tomatoes, garlic, salt, and herbs (like basil or oregano) to the pot and simmer for 10-15 minutes.
- 5
Combine Meatballs and Sauce
Once the meatballs are browned, transfer them to the pot with the tomato sauce. Simmer together for an additional 10 minutes, allowing the flavors to meld.
- 6
Serve
Serve the meatballs in tomato sauce over pasta, rice, or on their own, garnished with extra parsley or Parmesan cheese if desired.
