Scottadito Recipe
Grilled Rosemary Lamb Chops, Autumn Caponata, Balsamico Tradizionale (GF)
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Ingredients
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Lamb Chops
Method
Grilled Lamb Chops
- 1
Marinate the Lamb
In a bowl, combine olive oil, minced garlic, rosemary, salt, and black pepper. Add the lamb chops and ensure they are well coated. Cover and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Lamb Chops
Remove the lamb chops from the marinade and let excess marinade drip off. Place them on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
- 4
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving with autumn caponata and a drizzle of balsamico tradizionale.
